Pan Seared Tuna with Soy & Ginger

Ingredients:

• 1 lb. tuna steaks
  
• 3 tblsp. soy sauce
• 5 tblsp. olive oil
• 1 -2 tsp. fresh grated ginger (preference)
  
• 1 tsp. minced garlic
• 1 tsp. sugar

Directions:

1. Mix soy sauce, ginger, garlic, 2 tbsp. olive oil, and sugar in a small bowl and pour over the tuna. Marinade in refrigerator for half an hour.
2. Heat the 3 tbsp. oil and on medium-high heat place tuna steaks in oil. Depending on preference, cook one to 4 minutes per side. For well done cook for 4 minutes, for raw for only one minute. Delicious!!! Serve on fresh spinach and pour left over dressing on top.